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SHEET /m/amylose · PubChem CID 53477771 · REV 2026.07

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Amylose

from source

C14H26O11 · 370.35 g/mol

What is Amylose?

The straight-chain half of starch. Rice high in it cooks up dry and separate; rice low in it, like sushi rice, cooks sticky. from source

CategoryNutrient
Chemical familyAlcoholsEthers
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Fig. 1 · 2D structure RDKit

SMILESCO[C@@H]1[C@H](O[C@@H]([C@@H]([C@H]1O)O)O[C@@H]2…87 characters

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Where Amylose leads

Sources & methodology

PubChem CID
53477771
Wikidata
Q207466
Structure
PubChem → RDKit
Similar molecules
MoleculeFinder fingerprint similarity
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