SHEET /m/amylopectin · PubChem CID 439207 · REV 2026.07
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Amylopectin
from sourceC30H52O26 · 828.7 g/mol
What is Amylopectin?
The branched half of starch, and the part that digests fastest. Waxy corn and sticky rice are almost entirely made of it. from source
CategoryNutrient
LeaderboardsBiggest
Fig. 1 · 2D structure RDKit
SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@…217 charactersKeep roaming
Where Amylopectin leads
Relatedcomputed
Glycogen100% similarBoth carry an alcohol and an ether group.Maltodextrin82% similarBoth carry an alcohol and an ether group.Lactose82% similarBoth carry an alcohol and an ether group.Maltose82% similarBoth carry an alcohol and an ether group.Trehalose57% similarBoth carry an alcohol and an ether group.Amylose54% similarBoth carry an alcohol and an ether group.