SHEET /m/tyramine · PubChem CID 5610 · CAS 51-67-2 · REV 2026.07
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Tyramine
from sourceC8H11NO · 137.18 g/mol
p-hydroxyphenethylamine · p-hydroxyphenylethylamine · Systogene · Tocosine
What is Tyramine?
A molecule that builds up in aged cheese, cured meats, and chocolate as they ripen. Tyramine (C8H11NO, 137 g/mol) is an amine found in everyday food and flavor. Found in chocolate, cocoa, wine, cheese, cured meat, and soy sauce. from source
CategoryFood & flavor
LeaderboardsBiggest
Fig. 1 · 2D structure RDKit
SMILES
C1=CC(=CC=C1CCN)OWhere you'll find it
Chocolatewhat else is in it →Cocoawhat else is in it →Winewhat else is in it →Cheesewhat else is in it →Cured meatwhat else is in it →Soy saucewhat else is in it →
Curated by MoleculeFinder from source
Toxicity & hazards
WarningIrritantH315, H319, H335from source
Keep roaming
Where Tyramine leads
Found infrom source