SHEET /m/sulforaphane · PubChem CID 5350 · CAS 4478-93-7 · REV 2026.07
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Sulforaphane
from sourceC6H11NOS2 · 177.3 g/mol
Sulforafan · SFN
What is Sulforaphane?
The compound broccoli, kale, and Brussels sprouts release when chopped or chewed. It is the sharp, slightly sulfurous note in raw brassicas. from source
CategoryPlant
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Fig. 1 · 2D structure RDKit
SMILES
CS(=O)CCCCN=C=SToxicity & hazards
WarningIrritantH302, H315, H319, H332, H335from source