SHEET /m/guar-gum · MoleculeFinder curated (no single PubChem compound) · REV 2026.07
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Guar gum
from sourcepolysaccharide · food flavor
What is Guar gum?
The thickener from guar bean, used to keep ice cream smooth and gluten-free dough workable. It swells enormously in water. from source
CategoryFood & flavor
No single structure
Guar gum is a polysaccharide: a large chain of sugar units. It has no single 2D or 3D structure, molecular weight or SMILES, so MoleculeFinder models it by hand.
ClassPolysaccharideinferred
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Sources & methodology
- Data refreshed