SHEET /m/glycyrrhizin · PubChem CID 14982 · CAS 1405-86-3 · REV 2026.07
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Glycyrrhizin from source
C42H62O16 · 822.9 g/mol
Glycyrrhizic acid · Glycyrrhizinic acid · Glycyron · potenlini
main sweet-tasting constituent of liquorice
CategorySweetener
LeaderboardsBiggest
Fig. 1 · 2D structure RDKit
C[C@]12CC[C@](C[C@H]1C3=CC(=O)[C@@H]4[C@]5(CC[C@@H](C([C@@H]5CC[C@]4([C@@]3(CC2)C)C)(C)C)O[C@@H]6[C@@H]([C@H]([C@@H]([C@H](O6)C(=O)O)O)O)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)C(=O)O)O)O)O)C)(C)C(=O)O
Where you'll find it
Not yet mapped to everyday foods or products.