SHEET /m/casein · MoleculeFinder curated (no single PubChem compound) · REV 2026.07
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Casein
from sourceprotein · food flavor
What is Casein?
The protein that makes up most of the protein in milk. Curdling it is what makes cheese, and it digests slowly, hence slow-release protein powders. Found in chocolate, milk, cheese, and whipped cream. from source
CategoryFood & flavor
No single structure
Casein is a protein: a large folded chain of amino acids. It has no single 2D or 3D structure, molecular weight or SMILES, so MoleculeFinder models it by hand.
ClassProteininferred
Where you'll find it
Chocolatewhat else is in it →Milkwhat else is in it →Cheesewhat else is in it →Whipped creamwhat else is in it →
Curated by MoleculeFinder from source
Sources & methodology
- Everyday relationships
- MoleculeFinder editorial curation
- Data refreshed