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SHEET /m/asparagine · PubChem CID 236 · CAS 3130-87-8 · REV 2026.07

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Asparagine

from source

C4H8N2O3 · 132.12 g/mol

Asn · Aspartamic acid · Hasp · DLAspartamine

What is Asparagine?

The amino acid first isolated from asparagus juice in 1806, the first amino acid ever isolated. Heated with sugar it forms acrylamide in fried food. from source

CategoryBody
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Fig. 1 · 2D structure RDKit

SMILESC(C(C(=O)O)N)C(=O)N

Where you'll find it

Your own body makes this one. It is not an ingredient you buy. See the rest of the body group.

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Where Asparagine leads

Sources & methodology

PubChem CID
236
Wikidata
Q185906
Structure
PubChem → RDKit
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